Current Menu

Menu for Royal-T Cafe Culver City pop-up

To celebrate David Haskell’s 35th birthday, there will be a special all-uni menu available on April 19th (Tuesday), at Royal T Cafe. There will only be a LIMITED number available on Tuesday and it must be ordered in advance. To request this menu, please call 323-798-4648 or email magnumdh [at] gmail [dot] com.

Uni Menu (on the 19th ONLY)

  • Uni/ oyster/ soy mignonette
  • Uni/Tuna Tartare
  • Uni Tartine/ Cucumber/ Brined Halibut
  • Uni/Cauliflower Royale/
  • Uni/ pizza/bone marrow
  • Uni/Veal/tempura Mushrooms/bordelaise sauce
  • Uni/Venison/shiso pepper sauce
  • dessert
130 for tasting menu
80 for wine pairing
split wine pairing for 25

Tasting Menu

Oysters / Brown Butter and Lemon
Von Buhl ³Brut²: Riesling: Bad Durkheim. Germany
-available at the lounge-

Potato Chip Soup / Ramps / Cucumber / Fried Oysters
2008 Batic : Pinela: Sempas, Slovenia

Fennel Royale / Sea Urchin / Apple Cloud / Nori Powder
2009 Riviera Ligure di Ponente: Pigato: Durin, Italy

Crispy Tofu / Sunflower Seeds / Cilantro / Marinated Vegetables / Dashi Emulsion
Hitachino White

Tuna Rolls with Crab / Jicama / Mango / Spicy Mayonnaise
2008 Francois Pinon Silex:  Chenin Blanc: Vouvray, France
-available at the lounge-

Braised Baby Octopus / Leek Risotto / Pine Nuts / Pancetta Vinaigrette
2009 Jean Paul-Brun:  Chardonnay: Beaujolais, France

Ocean Trout / Peas / Mint / Morels / Lobster Jus
2007 G. Rescombes ³Villes Vignes²: Gamay: Brouilly, France

Thai Snapper Tartare

-available only at the lounge-

Miso Cured Hangar Steak / Creamed Spinach / Shitake Mushroom Tempura / Sesame
Seeds / Ponzu Sauce
2007 Eric Texier ³ LA Vaison Romaine²:  Grenache: Cote du Rhone , FR

Yuzu Crème Brulee / Poached Apricots
D. Delecheneau Domaine La Grange Rose : Cab Franc, Cot: Loire, Fr

5 course:      62
wine pairing  45

7 course:        80
wine pairing  62

9 course:     102
wine pairing

*Individual courses are available to supplement the tasting menu.

One response to “Current Menu

  1. Ellen

    Please put me down for 5 course $62
    I am with Sonoko Sakai.
    Thanks, Ellen

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